FONTEMAGGIORE

TENUTA DI MONTEFOSCOLI

COSTA TOSCANA IGT VERMENTINO

2023

Grape Variety: Vermentino

Soil: marine sands within the Villamagna formation, well-draining and limestone-rich, abundant in fossilized shells.

Exposure: south

Vinification and Aging: the finest selected grapes are destemmed, crushed, and briefly macerated at low temperatures. Subsequently, gentle pressing occurs. The must is left to settle cold for a week. Following this, a portion ferments in Cocciopesto amphorae and the remainder in stainless steel. Fermentation takes place for two weeks at a temperature of 18°C. At the end of fermentation, the wine is cooled, followed by periodic bâtonnage. Finally, the lots are blended and aged in stainless steel until bottling.

Technical Sheet

product not available

Loading...

YOU MUST BE OF LEGAL DRINKING AGE IN YOUR COUNTRY TO ENTER TENUTA MONTEFOSCOLI SITES.
ARE YOU OF LEGAL DRINKING AGE?